Playing With My Food ~
A journal about food, thought, travel, and life; by Chef & Raconteur Chaz French.

Working on things…

So, yeah, I haven’t really written anything since late November… I got a cold on the plane back from Mexico, then the holidays happened, then my youngest Niece and Nephew gave me a respiratory infection that kicked my ass so hard I was out of work for over a week, and if you know me, […]

So not on the diet plan…

Caramelized Apples with Puff Pastry & Whipped Cream. Defrost 1/3 sheet of puff pastry, and preheat oven to 400F Bake for 20 minutes, let cool slightly. Meanwhile: Make whipped cream 1/2 cup heavy cream, 1 tablespoon vanilla, 1/8th cup sugar) WHIP IT, WHIP IT GOOD, and chill While you: Slice 1 apple into thin slices […]