Needs to be made day ahead. Ingredients: 2 ounces of shallots (2 small) peeled and quartered 2 cloves of garlic peeled 2 teaspoons herbs de Provence 1/2 teaspoon fresh black pepper 1 teaspoon kosher salt 1 1/2 teaspoons dried oregano Dash of red pepper flakes (couple of shakes) 1/8 cup red wine vinegar 1/8 cup […]
Playing With My Food ~ An online journal about food, thought, travel, and life, by chef & internet raconteur Chaz French.
